Vietnamese thick noodle soup (bánh canh) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Vietnam Servings: Serves 4
Vietnam Servings: Serves 4Bánh Canh is a traditional Vietnamese dish embodying the spirit of comfort and warmth. Originating from Central Vietnam, this soup features thick, tender tapioca rice noodles submerged in a savory, umami-rich broth. Bánh Canh can be prepared with a variety of proteins, like pork, chicken, or seafood, often garnished with fresh herbs to enhance its fresh and authentic taste. This beloved noodle soup is known for its chewy texture and rich flavors, often enjoyed as a hearty meal in Vietnamese households.
Ingredients
- Tapioca rice noodles – 500 g / 1.1 lbs
- Pork shoulder, cubed – 300 g / 10.5 oz
- Chicken stock – 1.5 liters / 6 cups
- Fish sauce – 3 tbsp / 45 mL
- Garlic, minced – 3 cloves
- Shallots, thinly sliced – 2 large
- Scallions, chopped – 4 stalks
- Cilantro, chopped – 1/4 cup / 15 g
- Ground black pepper – 1 tsp / 5 g
- Vegetable oil – 2 tbsp / 30 mL
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and sliced shallots, sautéing until golden brown.
- Add the cubed pork shoulder, stir-frying until the meat is browned on all sides.
- Pour in the chicken stock and fish sauce, bringing the mixture to a boil. Reduce heat and let it simmer for about 30 minutes until the pork is tender.
- In a separate pot, boil the tapioca rice noodles according to the package instructions, then drain and rinse with cold water.
- Divide the cooked noodles into bowls. Ladle the hot soup over the noodles.
- Garnish with chopped scallions, cilantro, and ground black pepper before serving.
Substitutions
- Pork shoulder -> Chicken thighs
- Chicken stock -> Vegetable stock
- Tapioca rice noodles -> Udon noodles
Enhancements in the Next Evolution
- Use a mix of seafood like shrimp and crab sticks for a variant.
- Add a hard-boiled egg for extra richness.
- Include a splash of lime juice for acidity.
- Incorporate fresh chilies for heat.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
