Vermicelli alla Siciliana – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Region / Locale: Italian Servings: 4 servings
Italy Region / Locale: Italian Servings: 4 servingsVermicelli alla Siciliana is a vibrant pasta dish originating from Sicily, Italy. Known for its sunny disposition, this dish captures the essence of Sicilian cuisine, combining fresh ingredients with robust flavors of the Mediterranean. It features vermicelli pasta cooked to perfection, tossed with juicy tomatoes, sweet bell peppers, aromatic garlic, and briny olives, all crowned with finely grated Pecorino Romano cheese. The dish is a tribute to the abundant produce of Sicily and the traditional culinary practices passed down through generations.
Ingredients
- vermicelli pasta – 12 oz / 340 g
- olive oil – 3 tbsp
- garlic – 3 cloves, minced
- cherry tomatoes – 2 cups / 300 g, halved
- red bell pepper – 1, diced
- kalamata olives – 1/2 cup / 75 g, pitted and sliced
- capers – 2 tbsp
- Pecorino Romano cheese – 1/2 cup / 50 g, grated
- fresh basil – 1/4 cup / 15 g, chopped
- salt – to taste
- black pepper – to taste
Instructions
- Boil the vermicelli pasta in salted water until al dente, according to package instructions. Reserve 1/2 cup of pasta water and drain the rest.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add cherry tomatoes and diced bell pepper to the skillet. Cook until tomatoes start to soften, about 3-4 minutes.
- Stir in the olives and capers, cook for another 2 minutes.
- Add the cooked pasta to the skillet and toss to combine with the vegetables. Use reserved pasta water to adjust the sauce’s consistency if needed.
- Season with salt and black pepper. Stir in fresh basil and sprinkle with Pecorino Romano cheese before serving.
Substitutions
- vermicelli pasta -> spaghetti or linguine
- Pecorino Romano cheese -> Parmesan cheese
- kalamata olives -> green olives
Enhancements in the Next Evolution
- Roast the red bell peppers for a deeper flavor.
- Add a pinch of red pepper flakes for some heat.
- Include a splash of white wine for acidity.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
