Tom yum boran – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Thailand Region / Locale: Central thailand Servings: Serves 4
Thailand Region / Locale: Central thailand Servings: Serves 4Tom Yum Boran is an authentic and traditional Thai soup, celebrated for its bold, aromatic flavors and invigorating taste. Originating from Thailand, this soup is known for combining a balance of hot, sour, salty, and sweet flavors, creating a complex profile that is both refreshing and warming. It features a rich broth infused with fragrant lemongrass, kaffir lime leaves, and galangal, with juicy shrimps or tender pieces of chicken, making it a favorite in Thai cuisine.
Ingredients
- chicken stock – 4 cups / 960 ml
- lemongrass – 2 stalks, sliced
- kaffir lime leaves – 6 leaves, torn
- galangal – 1-inch piece, sliced
- Thai chilies – 3-4, crushed
- fish sauce – 3 tablespoons
- lime juice – 2 tablespoons
- sugar – 1 teaspoon
- shrimp – 300 g / 10 oz, peeled and deveined
- mushrooms – 150 g / 5 oz, sliced
- tomatoes – 2 medium, quartered
- cilantro – 1 bunch, chopped
Instructions
- In a large pot, bring chicken stock to a boil.
- Add lemongrass, kaffir lime leaves, and galangal. Simmer for 5 minutes.
- Add crushed chilies, fish sauce, lime juice, and sugar. Stir well.
- Add shrimp, mushrooms, and tomatoes. Cook until shrimp are pink and cooked through, about 3-4 minutes.
- Adjust seasoning to taste, adding more sugar or fish sauce if needed.
- Serve hot, garnished with fresh cilantro.
Substitutions
- shrimp -> chicken breast, sliced
- chicken stock -> vegetable stock
- Thai chilies -> red chili flakes
Enhancements in the Next Evolution
- Add a splash of coconut milk for creaminess.
- Include fresh Thai basil for additional aroma.
- Adjust the level of spiciness by varying the number of chilies.
- Garnish with a sprinkle of roasted peanuts for texture.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
