Stefánia szelet – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Hungary Servings: Serves 6
Hungary Servings: Serves 6Stefánia Szelet is a classic Hungarian meatloaf dish known for its comforting flavors and hearty presentation. This dish has its origins in Hungary, where it is traditionally prepared as a special festive meal. Stefánia Szelet is distinctive for its hard-boiled eggs nestled in the center of a well-seasoned meat mixture, creating a visually appealing and satisfying dish that highlights the richness of Hungarian cuisine.
Ingredients
- ground pork – 500 g / 1 lb
- ground beef – 500 g / 1 lb
- onion, finely chopped – 1 medium / 150 g
- garlic cloves, minced – 2 cloves
- breadcrumbs – 200 g / 2 cups
- milk – 120 ml / 1/2 cup
- Eggs – 6 large
- paprika – 2 tsp
- salt – 1 tsp
- black pepper – 1 tsp
- parsley, chopped – 2 tbsp
- vegetable oil – 1 tbsp
Instructions
- Preheat the oven to 180°C (350°F).
- In a pot, place 4 eggs and cover with water. Bring to a boil and cook for 10 minutes. Cool and peel the eggs.
- In a large bowl, mix ground pork, ground beef, onion, garlic, breadcrumbs, milk, remaining 2 eggs, paprika, salt, pepper, and parsley until well combined.
- Line a loaf pan with parchment paper or grease it with vegetable oil.
- Place half of the meat mixture in the loaf pan, creating a trough in the center, and lay the 4 hard-boiled eggs in a line.
- Cover with the remaining meat mixture, ensuring the eggs are fully enclosed.
- Smooth the top and brush with vegetable oil for a nice glaze.
- Bake in the preheated oven for 1 hour or until the meat is cooked through.
- Let it rest for 10 minutes before slicing and serving.
Substitutions
- ground pork -> ground turkey
- breadcrumbs -> panko or crushed crackers
- milk -> plant-based milk
Enhancements in the Next Evolution
- Incorporate smoked paprika for a deeper smokey flavor.
- Add a glaze on top using tomato paste and honey for extra taste.
- Incorporate sautéed mushrooms for added umami.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
