Sitges-style squid (calamars a la sitgetana) – Refined
This version builds upon the original with thoughtful refinements. Small but impactful adjustments enhance flavor depth, texture, and balance, elevating the dish while staying true to its essence
Sitges-style squid, known as ‘calamars a la sitgetana,’ is a traditional seafood dish hailing from the coastal town of Sitges in Catalonia, Spain. This dish celebrates the region’s rich maritime heritage, combining fresh squid with
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Spain