Shiro wat – Refined
This version builds upon the original with thoughtful refinements. Small but impactful adjustments enhance flavor depth, texture, and balance, elevating the dish while staying true to its essence
Shiro Wat is a delectable Ethiopian stew known for its rich and complex flavors. A staple in Ethiopian cuisine, this dish is particularly popular among the Ethiopian Orthodox community during fasting periods, when meat is avoided. Made with powdered legumes such as chickpeas or lentils,
… Recipe clipped. Spend a credit to see the rest!Please log in to view the full recipe.

Ethiopia