Satatsuri – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Georgia Servings: Serves 4
Georgia Servings: Serves 4Satatsuri is a traditional Georgian soup known for its heartwarming and flavorful composition. Originating from the lush and fertile regions of Georgia, this soup brings together the rich Georgian culinary tradition of using fresh herbs and spices to craft comforting and soulful dishes. It’s a perfect representation of Georgia’s love for wholesome ingredients and communal dining.
Ingredients
- chicken thighs – 4 pieces / approx. 600 g
- onion – 1 large / 200 g, chopped
- garlic cloves – 4 cloves, minced
- carrot – 1 medium / 100 g, diced
- celery stalks – 2 / 100 g, chopped
- potatoes – 3 medium / 300 g, cubed
- fresh parsley – 1 bunch / 30 g, chopped
- fresh dill – 1 bunch / 30 g, chopped
- bay leaves – 2 leaves
- salt – 2 tsp / 10 g
- black pepper – 1 tsp / 5 g, freshly ground
- water – 6 cups / 1.5 liters
Instructions
- 1. In a large pot, bring 6 cups of water to a boil.
- 2. Add chicken thighs, reduce heat, and simmer for 15 minutes.
- 3. Skim off any foam, then add onion, garlic, carrot, and celery. Simmer for an additional 20 minutes.
- 4. Add potatoes, bay leaves, salt, and pepper. Cook until potatoes are tender, about 15-20 minutes.
- 5. Stir in parsley and dill. Adjust seasoning to taste. Remove bay leaves before serving.
- 6. Serve hot, garnished with additional fresh herbs if desired.
Substitutions
- chicken thighs -> turkey pieces
- fresh dill -> fresh cilantro
Enhancements in the Next Evolution
- Add a splash of white wine for enhanced depth of flavor.
- Incorporate a teaspoon of Georgian adjika (spicy red paste) for a touch of heat.
- Replace part of the water with chicken stock for a richer taste.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
