Poo bread (ttongppang) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
South Korea Servings: Serves 4
South Korea Servings: Serves 4Poo Bread, or Ttongppang, hails from the vibrant streets of South Korea where street food reigns supreme. This whimsical treat takes inspiration from the playful and humorous aspect of Korean culture. Shaped like a little ‘poo’, these sweet buns are often filled with delicious red bean paste, making them not only a conversation starter but a delightful treat for dessert lovers. Perfectly golden on the outside and sweetly satisfying inside, Ttongppang is a must-try for those who enjoy a unique confectionary experience.
Ingredients
- all-purpose flour – 2 cups / 240 g
- sugar – 1/4 cup / 50 g
- baking powder – 1 tsp / 4 g
- salt – 1/4 tsp / 1 g
- milk – 1 cup / 240 ml
- egg – 1 large
- vanilla extract – 1 tsp / 5 ml
- red bean paste – 1/2 cup / 120 g
- vegetable oil – 2 tbsp / 30 ml
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, baking powder, and salt together.
- In another bowl, whisk the milk, egg, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- Oil a muffin or specialty mold pan designed for shapes.
- Spoon some batter into each mold, add a teaspoon of red bean paste, and cover with more batter.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before removing from molds.
Substitutions
- milk -> almond milk
- red bean paste -> chocolate spread
Enhancements in the Next Evolution
- Add a touch of cocoa powder to the batter for a chocolatey twist.
- Incorporate a pinch of cinnamon for additional warmth and depth.
- Try using a drizzle of honey on top for added sweetness and a glossy finish.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
