Pollo en crema – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Guatemala Servings: Serves 4
Guatemala Servings: Serves 4Pollo en Crema is a beloved traditional dish from Guatemala, celebrated for its rich and luxurious taste that embodies the essence of Guatemalan home cooking. This delightful meat dish combines tender chicken pieces with a creamy, tangy sauce made from sour cream and spices. The dish is often paired with rice or tortillas, creating a comforting and satisfying meal that brings families together. Its roots can be traced back to the fusion of indigenous and Spanish culinary traditions in Guatemala, resulting in a perfect blend of flavors that is cherished throughout the country.
Ingredients
- Chicken thighs – 1 kg / 2.2 lbs
- Vegetable oil – 3 tbsp / 45 ml
- Onion, finely chopped – 1 medium / 150 g
- Garlic cloves, minced – 3 cloves / 15 g
- Bell pepper, sliced – 1 medium / 150 g
- Tomatoes, chopped – 2 large / 300 g
- Chicken broth – 1 cup / 240 ml
- Sour cream – 1 cup / 240 g
- Lime juice – 2 tbsp / 30 ml
- Salt – 1 tsp / 5 g
- Black pepper – 1/2 tsp / 2 g
- Fresh cilantro, chopped – 1/4 cup / 15 g
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chicken thighs and cook until browned on both sides. Remove and set aside.
- In the same skillet, add the onion, garlic, and bell pepper. Sauté until the onion is translucent.
- Add the chopped tomatoes and cook until they begin to break down.
- Pour in the chicken broth and bring to a simmer.
- Return the browned chicken to the skillet and cover. Simmer gently for about 20 minutes, or until the chicken is cooked through.
- Remove from heat and stir in the sour cream, lime juice, salt, and black pepper.
- Garnish with fresh cilantro before serving.
Substitutions
- Chicken thighs -> Chicken breast
- Sour cream -> Greek yogurt
- Lime juice -> Lemon juice
Enhancements in the Next Evolution
- Marinate the chicken in lime juice, garlic, and cilantro for 1 hour before cooking to enhance the flavor.
- Use a mix of red and yellow bell peppers for added color and sweetness.
- Incorporate a dash of smoked paprika or cumin for a deeper flavor profile.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
