Pasta con pomodori gratinati – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Region / Locale: Italian Servings: Serves 4
Italy Region / Locale: Italian Servings: Serves 4Pasta con Pomodori Gratinati is a quintessential Italian dish that combines the simple elegance of pasta with the rustic charm of oven-baked tomatoes. Hailing from the sun-kissed coasts of Southern Italy, this dish is a celebration of fresh, local ingredients and traditional Italian culinary techniques. The tomatoes, gently roasted with breadcrumbs and herbs, add a delectable depth to each bite, making it a staple in Italian homes and a cherished culinary delight.
Ingredients
- spaghetti – 400 g / 14 oz
- cherry tomatoes – 500 g / 1 lb
- breadcrumbs – 100 g / 1 cup
- extra-virgin olive oil – 60 ml / 4 tbsp
- garlic cloves – 2, minced
- fresh basil – 10 g / handful
- grated Parmesan cheese – 50 g / 1/2 cup
- salt – to taste
- black pepper – to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Halve the cherry tomatoes and place them on a baking sheet.
- In a bowl, mix breadcrumbs, minced garlic, half the basil, Parmesan cheese, salt, and black pepper.
- Sprinkle the breadcrumb mixture over the tomatoes and drizzle with olive oil.
- Bake for 15-20 minutes, until the tomatoes are blistered and the top is golden brown.
- Meanwhile, cook the spaghetti according to package instructions. Reserve some pasta water.
- Combine the cooked spaghetti with baked tomatoes and mix well, using reserved pasta water if needed for moisture.
- Serve warm, garnished with the remaining fresh basil.
Substitutions
- spaghetti -> linguine or fettuccine
- cherry tomatoes -> grape tomatoes
- Parmesan cheese -> Pecorino Romano
- fresh basil -> fresh oregano
Enhancements in the Next Evolution
- Add a pinch of red pepper flakes for a hint of spice.
- Include a splash of balsamic vinegar to enhance the tomato flavor.
- Try adding roasted garlic for a richer taste.
- Use whole wheat pasta for a healthier option.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
