Pares – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Philippines Servings: Serves 4
Philippines Servings: Serves 4Pares is a beloved Filipino stew known for its rich, sweet, and savory flavor profile. Often referred to as ‘beef pares,’ this dish traditionally combines tender beef braised to perfection in a soy sauce-based broth infused with the nuanced flavors of star anise and garlic. Originating from the streets of Manila, pares is typically served with garlic fried rice and a bowl of hot broth, making it a comforting staple in Philippine cuisine.
Ingredients
- beef brisket – 1 kg / 2.2 lbs
- soy sauce – 1/2 cup / 120 ml
- brown sugar – 1/4 cup / 50 g
- star anise – 3 pieces
- garlic – 6 cloves, minced
- onion – 1 large, diced
- ginger – 1 inch piece, sliced
- beef stock – 4 cups / 960 ml
- cornstarch – 2 tbsp / 16 g
- water – 1/4 cup / 60 ml
- green onions – 2 stalks, chopped
- cooking oil – 2 tbsp / 30 ml
Instructions
- Heat the cooking oil in a large pot over medium heat.
- Add garlic, onions, and ginger, sauté until fragrant.
- Add the beef brisket and cook until browned on all sides.
- Stir in the soy sauce, brown sugar, and star anise. Cook for another 2 minutes.
- Pour in the beef stock and bring the mixture to a boil.
- Reduce heat, cover, and simmer for 1.5 to 2 hours until beef is tender.
- Mix cornstarch with water to create a slurry, add to pot, and stir until sauce thickens.
- Garnish with chopped green onions before serving.
Substitutions
- beef brisket -> beef chuck or short ribs
- brown sugar -> palm sugar
- beef stock -> chicken stock
Enhancements in the Next Evolution
- Add a dash of rice wine for a subtle acidity.
- Incorporate fried garlic as a topping for added texture.
- Use a slow cooker to enhance beef tenderness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
