Country: Switzerland Servings: Serves 8

Ingredients

• all-purpose flour – 4 cups / 500 g
• warm milk – 1 1/4 cups / 300 ml
• sugar – 2 tbsp / 25 g
• active dry yeast – 2 1/4 tsp / 7 g
• unsalted butter, softened – 3 tbsp / 45 g
• salt – 1 1/2 tsp / 9 g

Instructions

1. In a large bowl, dissolve the sugar in the warm milk, then stir in the yeast. Let it sit for about 5 minutes until frothy.
2. Add the flour and salt to the yeast mixture. Mix until a dough begins to form.
3. Incorporate the softened butter, kneading the dough until it becomes smooth and elastic, about 10 minutes.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
5. Shape the dough into a braid or segments, place on a baking sheet, and cover. Allow it to rise again for 30 minutes.
6. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.
7. Let cool before serving.

Substitutions

• all-purpose flour -> bread flour
• milk -> water
• sugar -> honey

Enhancements in the Next Evolution

• Incorporate an overnight preferment for deeper flavor.
• Add a light egg wash for a glossy crust.
• Introduce herbs or seeds like rosemary or sesame for a unique twist.