Čorba od koprive – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Montenegro Servings: Serves 4
Montenegro Servings: Serves 4Čorba od koprive, or Nettle Soup, is a traditional Montenegrin dish known for its unique, earthy flavor and high nutritional value. This soup, often enjoyed in rural areas of Montenegro, celebrates the arrival of spring when young nettles sprout. With its origins rooted in generations past, it combines the wild, slightly peppery taste of nettles with simple, readily available ingredients, making it a staple in Montenegrin households.
Ingredients
- fresh nettle leaves – 200 g / 7 oz
- potatoes, diced – 2 medium / 300 g
- onion, chopped – 1 large / 150 g
- garlic, minced – 2 cloves
- olive oil – 2 tbsp / 30 ml
- vegetable broth – 1 liter / 4 cups
- salt – 1 tsp
- pepper – 1/2 tsp
- cream (optional for garnish) – 100 ml / 3.4 oz
Instructions
- Wash nettle leaves thoroughly, wearing gloves to avoid stings.
- In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent.
- Add minced garlic and diced potatoes. Sauté for another 5 minutes.
- Pour in the vegetable broth and bring to a simmer.
- Add the nettle leaves, salt, and pepper, and continue to cook for 15 minutes, until potatoes are soft.
- Blend the soup with an immersion blender until smooth.
- Serve hot, optionally garnished with a swirl of cream.
Substitutions
- nettle leaves -> spinach
- cream -> Greek yogurt
Enhancements in the Next Evolution
- Add a squeeze of lemon juice for added freshness.
- Incorporate herbs like dill or parsley for extra aroma.
- Use homemade vegetable broth for richer flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
