Nasi Goreng – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Indonesia Region / Locale: Indonesian Servings: Serves 4
Indonesia Region / Locale: Indonesian Servings: Serves 4Nasi Goreng is a beloved Indonesian fried rice dish, steeped in the rich culinary traditions of Southeast Asia. Known for its savory and slightly sweet flavor profile, it typically features cold cooked rice stir-fried with eggs, vegetables, and a mix of aromatic spices. Often served with shrimp or chicken, this vibrant dish is a staple in Indonesian homes and restaurants, celebrated for its versatility and ability to tantalize the taste buds with layers of complex flavors.
Ingredients
- cooked jasmine rice – 4 cups / 800 g
- large eggs – 2
- shallots – 3, finely sliced
- garlic cloves – 3, minced
- red chili – 1, sliced
- shrimp paste – 1 teaspoon
- chicken breast – 200 g, thinly sliced
- soy sauce – 2 tablespoons
- sweet soy sauce (kecap manis) – 1 tablespoon
- vegetable oil – 2 tablespoons
- spring onions – 2, chopped
- cucumber – 1, sliced for garnish
- fried shallots – 2 tablespoons, for garnish
Instructions
- Heat vegetable oil in a large wok over medium-high heat.
- Add shallots, garlic, and red chili, stir-frying until fragrant.
- Push the ingredients to the side of the wok and add the eggs; scramble until fully cooked.
- Add chicken slices and shrimp paste, cooking until the chicken is no longer pink.
- Stir in the cooked rice, soy sauce, and sweet soy sauce.
- Stir-fry all ingredients together until well combined and heated through.
- Toss in chopped spring onions just before serving.
- Garnish with sliced cucumber and fried shallots.
Substitutions
- shrimp paste -> fish sauce
- chicken breast -> tofu cubes
- sweet soy sauce (kecap manis) -> regular soy sauce mixed with sugar
Enhancements in the Next Evolution
- Introduce a marinade for the chicken with lime juice and ginger.
- Add some sliced bell peppers for extra flavor and color.
- Use freshly grated ginger in the stir-fry for added aroma.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
