Nam phrik phao – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Thailand Servings: Serves 4-6
Thailand Servings: Serves 4-6Nam phrik phao, often heralded as the quintessential Thai roasted chili paste, is a cornerstone of Thai cuisine, beloved for its alluring balance of sweet, salty, sour, and umami flavors. Originating in the culinary heartlands of Thailand, this paste is traditionally used to add depth and complexity to curries, stir-fries, and even simple rice dishes. Its tantalizing aroma, rich textures, and layers of flavors capture the essence of Thai culinary traditions, making it a favorite condiment among food enthusiasts worldwide.
Ingredients
- dried red chilies – 15 large
- garlic – 10 cloves
- shallots – 5 medium-sized
- shrimp paste – 2 tablespoons
- palm sugar – 1/4 cup / 50 g
- tamarind paste – 3 tablespoons
- fish sauce – 3 tablespoons
- vegetable oil – 1/2 cup / 120 ml
Instructions
- Soak dried red chilies in warm water for 15 minutes, then drain.
- In a pan, add 1/4 cup of vegetable oil and over medium heat, roast the chilies until aromatic. Remove and set aside.
- In the same pan, add garlic, shallots, and roast until golden brown. Remove and set aside.
- Pound the roasted chilies, garlic, and shallots into a paste using a mortar and pestle.
- In another pan, add the remaining oil and melt the shrimp paste over medium heat.
- Add the pounded chili paste, stirring well. Then add palm sugar, tamarind paste, and fish sauce. Cook until well combined and aromatic.
- Adjust seasoning to taste. Let cool before storing.
Substitutions
- shrimp paste -> soybean paste for a vegetarian option
- palm sugar -> brown sugar
- fish sauce -> soy sauce for a vegetarian option
Enhancements in the Next Evolution
- Roast ingredients in an oven for uniform caramelization.
- Include a pinch of dried shrimp for enhanced umami.
- Experiment with adding a few drops of lime juice for acidity.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
