Mee ketang – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Cambodia Servings: Serves 4
Cambodia Servings: Serves 4Mee Ketang is a savory and aromatic noodle dish originating from Cambodia, known for its intricate balance of flavors and textures. This traditional noodle dish embodies the essence of Cambodian cuisine, featuring stir-fried rice noodles combined with an array of fresh vegetables, fragrant herbs, and succulent meats. The dish reflects the rich culinary history of Cambodia, where Chinese influences blend with local spices, creating a unique and delectable harmony. Mee Ketang is often enjoyed as a comforting family meal and embodies the warmth and hospitality of Cambodian culture.
Ingredients
- Rice noodles – 400 g / 14 oz
- Chicken breast – 300 g / 10.5 oz, thinly sliced
- Soy sauce – 3 tbsp
- Oyster sauce – 2 tbsp
- Garlic – 4 cloves, minced
- Carrot – 1, julienned
- Bean sprouts – 150 g / 5 oz
- Spring onions – 2, finely chopped
- Vegetable oil – 2 tbsp
- Lime – 1, cut into wedges
- Fresh cilantro – A handful, chopped
Instructions
- Cook the rice noodles according to package instructions, drain and set aside.
- In a large pan, heat the vegetable oil over medium-high heat. Add minced garlic and sauté until fragrant.
- Add the sliced chicken breast to the pan and stir-fry until lightly golden.
- Stir in the soy sauce and oyster sauce, cooking until the chicken is well coated.
- Add the julienned carrot and continue to stir-fry for 2 minutes.
- Incorporate the cooked noodles, bean sprouts, and spring onions into the pan, tossing everything together for another 3-4 minutes.
- Serve the Mee Ketang hot, garnished with fresh cilantro and lime wedges.
Substitutions
- Chicken breast -> Pork slices or tofu
- Soy sauce -> Tamari or coconut aminos
- Oyster sauce -> Hoisin sauce or soy paste
Enhancements in the Next Evolution
- Marinate the chicken in soy sauce and a pinch of sugar for 30 minutes before cooking to enhance flavor.
- Add chili paste or crushed red pepper for a spicy kick.
- Incorporate bell peppers or mushrooms for additional texture and flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
