Lamb under the bell (janjetina ispod peke) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Croatia Region / Locale: Dalmatia Servings: Serves 6
Croatia Region / Locale: Dalmatia Servings: Serves 6Lamb under the bell, known as ‘janjetina ispod peke,’ is a traditional Croatian dish that embodies the essence of rustic Mediterranean cooking. Originating from the Dalmatian region, this dish is a testament to the rich culinary heritage that celebrates slow-cooking methods. The ‘peka’ is a domed lid under which the lamb is cooked with vegetables and herbs over an open flame or hot coals, allowing the flavors to seamlessly meld, resulting in tender, aromatic meat with crispy, savory potatoes.
Ingredients
- lamb shoulder – 4 lbs / 1.8 kg
- potatoes – 2 lbs / 900 g
- carrots – 0.5 lb / 225 g
- onions – 2 large / 300 g
- garlic cloves – 5 cloves
- olive oil – 3 tbsp / 45 ml
- rosemary – 2 sprigs
- bay leaves – 2 leaves
- salt – 2 tsp / 10 g
- black pepper – 1 tsp / 5 g
- white wine – 1 cup / 240 ml
Instructions
- Preheat an outdoor grill or oven to 400°F (200°C).
- Cut the lamb shoulder into large chunks and season with salt and black pepper.
- Peel and cut the potatoes and carrots into wedges. Slice the onions and slightly crush the garlic cloves.
- In a large baking dish, toss the vegetables with olive oil, rosemary, and bay leaves.
- Place the lamb chunks on top of the vegetable mixture. Pour the white wine over everything.
- Cover the dish with a lid or aluminum foil, sealing the edges tightly.
- Place in the oven or under an outdoor grill, cooking for 2.5 to 3 hours, until the lamb is tender and the potatoes are golden brown.
- Remove the lid for the last 20 minutes to allow the lamb to roast slightly, building a delicious crust.
Substitutions
- lamb shoulder -> beef chuck roast
- olive oil -> vegetable oil
- white wine -> chicken broth
Enhancements in the Next Evolution
- Consider marinating the lamb overnight in olive oil, garlic, and rosemary for enhanced flavor.
- Add a splash of balsamic vinegar to the vegetable mixture for a tangy accent.
- Include some cherry tomatoes to add a burst of sweetness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
