Ingredients

• all-purpose flour – 4 cups / 500 g
• warm milk – 1 cup / 240 ml
• active dry yeast – 2 tsp / 7 g
• sugar – 2 tbsp / 30 g
• salt – 1 tsp / 5 g
• butter – 3 tbsp / 45 g
• egg – 1 large
• lukewarm water – 2 tbsp / 30 ml

Instructions

1. Activate the yeast by combining it with lukewarm water and sugar. Let it sit for about 10 minutes until frothy.
2. In a large bowl, mix the flour and salt. Add the yeast mixture, warm milk, melted butter, and beaten egg.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
5. Punch down the risen dough and divide it into 8 equal rounds. Place them on a baking sheet and make a dimple in the center of each with your thumb.
6. Cover the rolls lightly and let them rise again for about 30 minutes.
7. Preheat the oven to 400°F (200°C). Bake the rolls for 15-20 minutes until golden brown.
8. Cool on a wire rack before serving.

Substitutions

• all-purpose flour -> bread flour
• butter -> margarine
• sugar -> honey

Enhancements in the Next Evolution

• Use bread flour instead of all-purpose flour for a chewier texture.
• Consider adding a tablespoon of olive oil for extra richness.
• Dust the rolls with flour before baking for a rustic appearance.