Kelupis – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Brunei Servings: Serves 6
Brunei Servings: Serves 6Kelupis is a beloved traditional rice dish from Brunei, appreciated for its flavorful combination of glutinous rice and creamy coconut milk, all wrapped in aromatic pandan or banana leaves. Historically, Kelupis has been part of Bruneian celebrations and ceremonies, signifying unity and togetherness as it is often shared among friends and family. This dish provides a comforting bite with its tender, sticky rice that is lightly sweetened by the coconut milk, making it a delightful staple in Bruneian cuisine.
Ingredients
- glutinous rice – 3 cups / 600 g
- coconut milk – 2 cups / 480 ml
- banana leaves – 10 pieces, cut into 12-inch rectangles
- salt – 1 tsp / 5 g
- pandan leaves – 3 leaves, knotted
- toothpicks – as needed
Instructions
- Rinse the glutinous rice under cold water until the water runs clear, then soak it for 4 hours.
- Drain the soaked rice and place it in a steamer lined with cheesecloth.
- Steam the rice for 30 minutes, ensuring it is cooked thoroughly.
- In a saucepan, mix the coconut milk, salt, and pandan leaves. Bring to a gentle simmer.
- Once the rice has steamed, transfer it to a large mixing bowl and gradually stir in the coconut milk mixture until fully absorbed.
- Prepare each banana leaf by softening it over an open flame until pliable.
- Place about 2 tablespoons of the rice mixture onto the banana leaf, roll it tightly, and secure both ends with toothpicks.
- Return the wrapped rice rolls to the steamer and steam for an additional 15 minutes.
- Serve warm.
Substitutions
- glutinous rice -> sushi rice
- coconut milk -> almond milk with added coconut extract
- banana leaves -> parchment paper
Enhancements in the Next Evolution
- Infuse the coconut milk with additional aromatic spices like star anise or cinnamon for more depth.
- Add a touch of palm sugar to the rice mixture for a subtle sweetness.
- Incorporate finely chopped dried fruits like mango or apricot into the rice for a textural contrast.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
