Kavarma – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Bulgaria Servings: Serves 4-6
Bulgaria Servings: Serves 4-6Kavarma is a traditional Bulgarian stew known for its hearty and rich flavors, deeply rooted in Bulgarian culinary traditions. It is typically made with pork, onions, peppers, and tomatoes, slow-cooked to perfection, making it a staple of comfort food in Bulgarian households, especially during colder months. This dish embodies the essence of Bulgarian home cooking, bringing together savory and aromatic ingredients to create a dish that is both satisfying and nostalgic.
Ingredients
- Pork shoulder – 1.5 lbs / 680 g
- Onion – 2 large / 300 g
- Red bell pepper – 1 large / 150 g
- Green bell pepper – 1 large / 150 g
- Tomatoes – 3 medium / 400 g
- Mushrooms – 8 oz / 225 g
- Garlic – 4 cloves
- Paprika – 1 tbsp / 15 g
- Black pepper – 1 tsp / 5 g
- Salt – 2 tsp / 10 g
- Bay leaves – 2
- Olive oil – 3 tbsp / 45 ml
- White wine – 1 cup / 240 ml
- Water – 1 cup / 240 ml
- Parsley – A handful
Instructions
- Cut the pork shoulder into 1-inch cubes.
- In a large pot, heat olive oil over medium heat. Add pork and sear until browned on all sides.
- Remove pork and set aside. In the same pot, sauté chopped onions, bell peppers, and mushrooms until softened.
- Add minced garlic and paprika, cooking for 1 more minute.
- Return the pork to the pot. Add tomatoes, cubed, and stir well.
- Pour in white wine and water, then add bay leaves, salt, and black pepper.
- Bring to a simmer, cover, and cook on low heat for about 1.5 to 2 hours until pork is tender.
- Garnish with chopped parsley before serving.
Substitutions
- Pork shoulder -> Chicken thighs
- White wine -> Apple cider
- Olive oil -> Sunflower oil
Enhancements in the Next Evolution
- Consider marinating the pork in the wine for an hour beforehand for deeper flavor.
- Add a tablespoon of tomato paste for a richer tomato base.
- Include a small amount of chili for heat.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
