Kartophilis chashushuli – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Georgia Servings: Serves 6
Georgia Servings: Serves 6Kartophilis Chashushuli is a delightful Georgian stew that blends the earthy flavors of potatoes with rich, savory meat. This dish originates from the heart of Georgia, where culinary traditions emphasize rustic, comforting meals that warm the soul. The name ‘Chashushuli’ suggests a sautéed dish, typically crafted with tomatoes and herbs, creating a vibrant and hearty meal perfect for family gatherings.
Ingredients
- Beef chuck – 2 lbs / 900 g
- Potatoes – 4 medium / 800 g
- Tomatoes – 4 large / 600 g
- Onions – 2 large / 400 g
- Garlic cloves – 4 cloves
- Red bell pepper – 1 large / 150 g
- Vegetable oil – 3 tbsp / 45 ml
- Salt – 2 tsp / 10 g
- Fresh cilantro – 1 bunch
- Ground black pepper – 1 tsp / 5 g
- Ground coriander – 1 tsp / 5 g
- Water – 2 cups / 480 ml
Instructions
- Cut the beef into bite-sized cubes.
- Peel and chop the potatoes into similar-sized pieces.
- Chop the tomatoes, onions, and bell pepper; mince the garlic.
- Heat the vegetable oil in a large pot over medium-high heat.
- Add the onions and sauté for 5 minutes until translucent.
- Add the beef to the pot, season with salt and black pepper, and cook until browned on all sides.
- Stir in the garlic, tomatoes, and red bell pepper, cooking for another 5 minutes.
- Add the potatoes and pour in water, bringing everything to a simmer.
- Cover the pot and cook for about 45 minutes, ensuring the meat is tender and the potatoes are cooked through.
- Sprinkle with ground coriander and adjust seasoning if necessary.
- Garnish with freshly chopped cilantro before serving.
Substitutions
- Beef chuck -> Lamb shoulder
- Fresh cilantro -> Parsley
- Red bell pepper -> Green bell pepper
Enhancements in the Next Evolution
- Try marinating the beef overnight with spices to enhance flavor complexity.
- Add a few bay leaves for an aromatic depth.
- Incorporate a splash of red wine for richness in the sauce.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
