Kartoflanka – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Poland Servings: Serves 6
Poland Servings: Serves 6Kartoflanka is a comforting, traditional Polish potato soup that embodies the essence of rustic, hearty Eastern European cuisine. Originating from the lush countrysides of Poland, this dish is celebrated for its creamy texture, rich flavors, and simple ingredients that create a deeply satisfying experience. Often served during the colder months, Kartoflanka brings warmth and coziness to family gatherings and showcases the culinary art of transforming humble potatoes into a sumptuous soup.
Ingredients
- potatoes – 2 lbs / 900 g
- onions – 2 medium, chopped
- carrots – 2 large, sliced
- celery – 2 stalks, chopped
- bacon – 4 slices, diced
- garlic – 3 cloves, minced
- chicken broth – 6 cups / 1.4 L
- milk – 1 cup / 240 ml
- flour – 2 tbsp / 16 g
- butter – 2 tbsp / 28 g
- bay leaf – 1
- salt – to taste
- black pepper – to taste
- fresh dill – 3 tbsp, chopped
Instructions
- In a large pot, cook the diced bacon over medium heat until crispy. Remove and set aside.
- In the bacon fat, add onions, carrots, and celery. Sauté until onions become translucent.
- Add minced garlic and sauté for another minute.
- Sprinkle in the flour and stir to coat the vegetables. Cook for another minute to remove the raw flour taste.
- Pour in the chicken broth, stirring well. Add potatoes and bay leaf. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
- Remove the bay leaf. Use a potato masher to gently mash some of the potatoes for a thicker consistency.
- Stir in the milk and butter. Season with salt and black pepper.
- Simmer for an additional 5 minutes, then top with crispy bacon and fresh dill before serving.
Substitutions
- bacon -> smoked tofu
- chicken broth -> vegetable broth
- milk -> coconut milk
Enhancements in the Next Evolution
- Add leeks for an extra layer of flavor.
- Incorporate smoked paprika for a subtle smoky taste.
- Garnish with sour cream for added richness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
