Karē raisu – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Japan Servings: 4
Japan Servings: 4Karē Raisu, also known as Japanese curry rice, is a staple dish in Japan. Originating in the Meiji era, this dish has become a beloved comfort food, characterized by its rich, deep flavor profile, and thick, satisfying texture. Unlike spicy Indian curries, Japanese curry is mild and slightly sweet, making it a favorite among all age groups. It’s often served over rice and can feature a variety of ingredients, making it both versatile and accessible.
Ingredients
- Boneless chicken thighs – 500 g / 1.1 lbs
- Yellow onion – 2, medium-sized, sliced
- Carrots – 2, medium-sized, chopped
- Potatoes – 2, medium-sized, chopped
- Garlic – 2 cloves, minced
- Ginger – 1 inch piece, minced
- Japanese curry roux – 100 g / 3.5 oz
- Cooking oil – 2 tbsp / 30 ml
- Water – 4 cups / 960 ml
- Cooked Japanese short-grain rice – 4 servings
- Soy sauce – 1 tbsp / 15 ml
Instructions
- Heat 2 tablespoons of cooking oil in a large pot over medium heat.
- Add sliced onions, sauté until they are soft and translucent.
- Add minced garlic and ginger, cook for another minute until fragrant.
- Increase the heat to medium-high and add the chicken. Sear until lightly browned.
- Add chopped carrots and potatoes, stirring to mix everything evenly.
- Pour in 4 cups of water and bring to a boil. Reduce heat and let it simmer for 15 minutes or until the vegetables are tender.
- Break the curry roux into blocks and stir into the pot. Continue cooking until the roux is completely dissolved and the sauce is thickened.
- Stir in soy sauce for an added depth of flavor.
- Serve hot over cooked Japanese short-grain rice.
Substitutions
- Boneless chicken thighs -> Boneless pork shoulder or tofu for a vegetarian option
- Japanese curry roux -> Homemade curry spice blend
- Yellow onion -> Red onion or shallots
Enhancements in the Next Evolution
- Add a diced apple for natural sweetness.
- Incorporate a spoonful of tomato paste for added umami.
- Use homemade or store-bought dashi stock instead of water for richer flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
