Jug-jug – Refined
This version builds upon the original with thoughtful refinements. Small but impactful adjustments enhance flavor depth, texture, and balance, elevating the dish while staying true to its essence
Country: 
Barbados Servings: Serves 4-6
Barbados Servings: Serves 4-6Jug-jug is a traditional Barbadian dish with deep roots in the island’s cultural history. Typically prepared for the Christmas season, this hearty stew showcases the rich agricultural heritage of Barbados. Jug-jug combines guinea corn flour or split peas with salted meat, creating a dish reminiscent of
… Recipe clipped. Spend a credit to see the rest!Please log in to view the full recipe.
