Haemuljeon – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
South Korea Servings: 4 servings
South Korea Servings: 4 servingsHaemuljeon, a beloved Korean Seafood Pancake, is a savory delight originating from South Korea. This dish combines a variety of fresh seafood with a light, crispy batter, creating a harmony of textures and flavors that is quintessentially Korean. The origins of Haemuljeon are deeply rooted in Korean culinary traditions, often served during celebrations and gatherings. Its combination of seafood captures the essence of Korea’s coastal bounty infused with refreshingly simple spices.
Ingredients
- mixed seafood (shrimp, squid, clams) – 2 cups / 300 g
- green onions – 1 bunch / 100 g
- flour – 1 cup / 120 g
- water – 1 cup / 240 ml
- egg – 1 large
- salt – 1 teaspoon
- vegetable oil – for frying
- soy sauce – 2 tablespoons
- rice vinegar – 1 tablespoon
- chili flakes – 1/2 teaspoon
Instructions
- Prepare the seafood by cleaning and cutting it into bite-sized pieces.
- Chop the green onions into long strips.
- In a bowl, mix the flour and water to form a smooth batter.
- Add the egg and salt to the batter and mix well.
- Fold in the seafood and green onions.
- Heat vegetable oil in a frying pan over medium-high heat.
- Pour a ladle of the batter into the pan, forming a pancake. Cook until golden brown on both sides.
- Mix soy sauce, rice vinegar, and chili flakes in a small bowl to create a dipping sauce.
- Serve the haemuljeon hot with the dipping sauce.
Substitutions
- mixed seafood -> only shrimp or only squid
- flour -> gluten-free flour
- vegetable oil -> olive oil
Enhancements in the Next Evolution
- Add kimchi to the batter for an extra spicy kick.
- Use a variety of seafood, including mussels or scallops, to enhance flavors.
- Let the batter rest for 15 minutes before frying for a more cohesive pancake.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
