Grilled pork and rice vermicelli (bún thịt nướng) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Vietnam Servings: 4 servings
Vietnam Servings: 4 servingsHailing from the vibrant streets of Vietnam, bún thịt nướng is a harmonious dish that showcases the country’s mastery of balancing flavors and textures. At its heart are pieces of juicy, grilled pork seasoned with an aromatic blend of lemongrass and fish sauce, laid upon a bed of fresh rice vermicelli. This Vietnamese classic is completed with an array of fresh herbs and vegetables, and a generous drizzle of the signature tangy-sweet nước chấm dressing. It’s a dish that bursts with flavor in every bite and captures the soul of Vietnamese street food.
Ingredients
- pork shoulder – 500 g / 1.1 lbs
- rice vermicelli – 400 g / 14 oz
- lemongrass stalks – 3 finely chopped
- garlic cloves – 4 minced
- shallots – 2 finely chopped
- fish sauce – 3 tablespoons
- sugar – 2 tablespoons
- vegetable oil – 2 tablespoons
- fresh lime juice – 2 tablespoons
- carrots – 2 julienned
- cucumber – 1 julienned
- roasted peanuts – 1/4 cup / 40 g
- mint leaves – 1 cup / 30 g
- cilantro – 1 cup / 30 g
- nước chấm sauce – 1 cup store-bought or homemade
Instructions
- Mix the lemongrass, garlic, shallots, fish sauce, sugar, vegetable oil, and lime juice in a bowl to create a marinade.
- Slice the pork shoulder into thin strips and marinate in the mixture for at least 1 hour or overnight for best results.
- Prepare the rice vermicelli according to package instructions, then rinse with cold water and drain well.
- Grill the marinated pork over medium heat until fully cooked and caramelized, about 5-7 minutes per side.
- Assemble the bowl: divide the rice vermicelli among serving bowls, top with grilled pork, carrots, cucumber, mint, and cilantro.
- Sprinkle with roasted peanuts and drizzle with nước chấm sauce before serving.
Substitutions
- pork shoulder -> chicken breast
- fish sauce -> soy sauce
- roasted peanuts -> cashews
Enhancements in the Next Evolution
- Marinate pork overnight for deeper flavor infusion.
- Use freshly crushed peanuts for enhanced taste.
- Add some chili for a spicy kick to the marinade.
- Try grilling over charcoal for a smoky flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
