Green curry – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Thailand Region / Locale: Central thailand Servings: Serves 4
Thailand Region / Locale: Central thailand Servings: Serves 4Green curry is a flavorful, aromatic stew originating from Thailand. Known for its vibrant green color derived from fresh green chilies and herbs, this dish perfectly combines the elements of spice, sweetness, and creaminess. Traditionally enjoyed as a comforting family meal, this Thai classic is rich in history and deeply rooted in cultural significance, providing a perfect balance of Thai culinary techniques and local ingredients, such as coconut milk and lime leaves.
Ingredients
- Coconut milk – 2 cups / 480 ml
- Green curry paste – 1/4 cup / 60 g
- Chicken thigh fillets – 1 lb / 450 g, cut into pieces
- Bamboo shoots – 1 cup / 240 ml, sliced
- Thai eggplants – 1 cup / 150 g, quartered
- Fish sauce – 2 tbsp / 30 ml
- Sugar – 1 tbsp / 15 g
- Lime leaves – 4 leaves, torn
- Thai basil leaves – 1 cup / 30 g
- Green chilies – 2, sliced
- Oil – 1 tbsp / 15 ml
Instructions
- Heat oil in a large pan over medium heat, and add the green curry paste. Stir continuously for about 2 minutes or until fragrant.
- Slowly add the coconut milk to the pan, stirring to combine with the curry paste. Bring to a gentle boil.
- Add the chicken pieces to the coconut milk mixture and cook for about 8-10 minutes, or until cooked through.
- Add the bamboo shoots, Thai eggplants, fish sauce, sugar, and lime leaves. Simmer for another 5-7 minutes until the vegetables are tender.
- Stir in the Thai basil leaves and green chilies, and then cook for an additional 2 minutes.
- Serve the green curry hot with jasmine rice.
Substitutions
- Chicken thigh fillets -> Mixed vegetables for a vegetarian option
- Thai eggplants -> Zucchini
- Fish sauce -> Soy sauce for a vegetarian option
Enhancements in the Next Evolution
- Experiment with adding lemongrass for an extra citrusy aroma.
- Include palm sugar instead of regular sugar for a more authentic taste.
- Marinate the chicken in some of the curry paste for a deeper flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
