Ficelle – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
France Servings: Serves 4-6
France Servings: Serves 4-6The Ficelle is a traditional French bread, known for its slender and elongated form, similar to that of a baguette but much thinner, akin to a ‘string’ which is its literal translation in French. Originating from France, ficelle carries the charm of artisanal baking with its crisp crust and soft, airy interior. It’s a versatile bread, perfect as a companion to soups, stews, and cheeses, or enjoyed simply with a pat of butter.
Ingredients
- all-purpose flour – 500 g / 4 cups
- warm water – 325 ml / 1 1/3 cups
- active dry yeast – 10 g / 2 teaspoons
- salt – 10 g / 2 teaspoons
Instructions
- In a large bowl, dissolve the yeast in warm water and allow it to sit for 5 minutes until foamy.
- Add in the flour and salt. Mix until a sticky dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 230°C / 445°F. Place a baking stone or an upside-down baking sheet in the oven to heat.
- Divide the dough into four portions. Shape each into a long, thin ficelle about 30 cm long.
- Place the shaped ficelles on a floured cloth, cover, and let rise for 30 minutes.
- Transfer the ficelles to the hot baking stone. Bake for 15 minutes or until golden brown and crisp.
- Cool on a wire rack before serving.
Substitutions
- all-purpose flour -> bread flour
- active dry yeast -> instant yeast (reduce to 7 g)
Enhancements in the Next Evolution
- Add a poolish (sponge) starter to enhance flavor.
- Incorporate steam in the oven for a crisper crust.
- Experiment with high-hydration dough for a more open crumb.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
