Conger bread – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Ireland Servings: Serves 6-8
Ireland Servings: Serves 6-8Conger Bread is a traditional Irish bread that has been beloved for generations. Originally crafted by the coastal communities of Ireland, this bread is distinctive for incorporating seaweed into its dough, providing a unique balance of savory and umami flavors that evoke the briny sea. Conger bread showcases the resourcefulness of Irish culinary traditions, making use of local, natural resources found along Ireland’s rugged shores. Its earthy, slightly salty taste pairs wonderfully with hearty stews or simply on its own with a dollop of butter.
Ingredients
- all-purpose flour – 4 cups / 480 g
- seaweed (dulse or nori) – 1/2 cup / 20 g, chopped finely
- active dry yeast – 2 tsp / 7 g
- warm water – 1 1/2 cups / 360 ml
- sea salt – 1 tsp / 5 g
- sugar – 1 tbsp / 12 g
- olive oil – 2 tbsp / 30 ml
Instructions
- In a large bowl, combine warm water and sugar. Sprinkle yeast over the top and allow it to sit for about 5 minutes, or until foamy.
- Add flour, salt, chopped seaweed, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 375°F (190°C). Punch the dough down, shape it into a loaf, and place it on a baking sheet lined with parchment paper.
- Allow the loaf to rise again for about 30 minutes.
- Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool on a wire rack before slicing.
Substitutions
- all-purpose flour -> whole wheat flour
- seaweed (dulse or nori) -> spinach or kale powder
- olive oil -> melted butter
Enhancements in the Next Evolution
- Enhance the umami flavor by adding a tablespoon of soy sauce or miso paste to the dough.
- Experiment with different types of seaweed for varied flavor profiles.
- Incorporate a sourdough starter for additional texture and depth of flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
