Chang ying tou – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Chang ying tou is a traditional Taiwanese meat dish known for its bold flavors and cultural significance. Rooted in the vibrant culinary heritage of Taiwan, this dish combines pork with a medley of aromatic spices, creating a harmony of flavors that reflects the island’s rich history and diverse influences. Perfectly balanced, each bite tells the story of Taiwan’s indigenous and colonial past, making it a cherished staple in local cuisine.
Ingredients
- pork shoulder – 2 lbs / 900 g
- soy sauce – 1/2 cup / 120 ml
- dark soy sauce – 1/4 cup / 60 ml
- rice wine – 1/4 cup / 60 ml
- brown sugar – 1/4 cup / 50 g
- garlic cloves – 6, minced
- ginger – 2 inches / 5 cm, sliced
- star anise – 2 pieces
- ground white pepper – 1 teaspoon
- scallions – 2, chopped
- water – 2 cups / 480 ml
Instructions
- Cut the pork shoulder into large chunks.
- In a large pot, combine soy sauce, dark soy sauce, rice wine, and brown sugar. Stir until the sugar is dissolved.
- Add garlic, ginger, star anise, white pepper, and scallions to the pot.
- Place the pork chunks into the pot, ensuring they are submerged in the liquid.
- Add water, ensuring the pork is covered within the marinade.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 1.5 to 2 hours, or until the pork is tender.
- Skim any impurities from the surface during cooking.
- Serve hot with steamed rice, garnished with additional scallions.
Substitutions
- pork shoulder -> pork belly
- rice wine -> dry sherry
- brown sugar -> honey
- star anise -> cinnamon stick
Enhancements in the Next Evolution
- Marinate pork overnight for enhanced flavor.
- Add dried orange peel for a citrus undertone.
- Use a slow cooker for evenly cooked, extra tender meat.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
