Cellophane noodles with eel (miến lươn) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Vietnam Servings: 4
Vietnam Servings: 4Cellophane Noodles with Eel, known as Miến Lươn, is a delightful Vietnamese dish that melds the delicate flavors of thin, translucent cellophane noodles with the rich, savory taste of eel. This heartwarming recipe, a staple in northern Vietnam, showcases the country’s love for fresh, locally-sourced ingredients and bold flavor combinations. Often enjoyed as a comforting meal, Miến Lươn is renowned for its unique blend of textures and aromas, reminiscent of the vibrant streets of Hanoi.
Ingredients
- dried cellophane noodles – 200 g / 7 oz
- smoked eel – 250 g / 9 oz
- chicken broth – 1 liter / 4 cups
- onions – 2 medium, thinly sliced
- garlic – 3 cloves, minced
- fish sauce – 3 tbsp
- soy sauce – 2 tbsp
- sugar – 1 tsp
- bean sprouts – 150 g / 5 oz
- scallions – 3 stalks, chopped
- fresh cilantro – a handful, chopped
- ground black pepper – 1/2 tsp
- vegetable oil – 2 tbsp
Instructions
- Soak the dried cellophane noodles in warm water for 15 minutes until they soften, then drain.
- Heat vegetable oil in a pan, add the sliced onions and minced garlic, and sauté until translucent.
- Add the smoked eel to the pan and stir-fry for 3-4 minutes.
- Pour in the chicken broth, fish sauce, soy sauce, and sugar, bringing the mixture to a gentle simmer.
- Add the softened noodles and bean sprouts, cooking for an additional 3 minutes until everything is heated through.
- Garnish with chopped scallions, cilantro, and a pinch of ground black pepper before serving.
Substitutions
- smoked eel -> smoked trout
- fish sauce -> soy sauce
- cilantro -> parsley
- bean sprouts -> shredded cabbage
Enhancements in the Next Evolution
- Enhance flavor by marinating the eel in a mixture of fish sauce and sugar before cooking.
- Add a dash of lime juice to brighten the dish.
- Include fresh ginger slices in the broth for added aroma.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
