Country: United Kingdom Region / Locale: Cayman islands Servings: 4

Ingredients

• beef chuck – 2 lbs / 900 g
• onion – 1 large / 150 g, finely chopped
• garlic cloves – 4, minced
• bell pepper – 1, chopped
• cayenne pepper – 1 tsp / 5 g
• ground allspice – 1/2 tsp / 2 g
• soy sauce – 2 tbsp / 30 ml
• tomato paste – 2 tbsp / 35 g
• brown sugar – 1 tbsp / 14 g
• thyme leaves – 1 tsp / 1 g
• lime juice – 1 tbsp / 15 ml
• vegetable oil – 2 tbsp / 30 ml
• beef stock – 2 cups / 480 ml
• salt and pepper – to taste

Instructions

1. Cut beef chuck into 2-inch cubes and season with salt and pepper.
2. Heat oil in a large pot over medium-high heat and brown beef cubes in batches. Remove and set aside.
3. In the same pot, add onion, garlic, and bell pepper. Sauté until softened.
4. Stir in cayenne pepper, allspice, and tomato paste. Cook for 1 minute.
5. Return beef to the pot and add soy sauce, brown sugar, thyme, and beef stock.
6. Bring to a simmer, cover, and reduce heat to low. Cook for 2-3 hours or until beef is tender.
7. Stir in lime juice before serving.

Substitutions

• beef chuck -> pork shoulder
• cayenne pepper -> jalapeño powder
• brown sugar -> honey

Enhancements in the Next Evolution

• Add a splash of Worcestershire sauce for deeper umami flavor.
• Incorporate diced tomatoes for more tanginess.
• Marinate the beef overnight with spices to intensify the flavors.