Beef kway teow – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Singapore Servings: 4
Singapore Servings: 4Beef Kway Teow is a beloved Singaporean noodle dish that captivates with its strong wok hei (breath of the wok) flavor and tender marinated beef strips nestled with flat rice noodles, known as kway teow. Originating from the food hawker culture, this dish melds a rich combination of soy sauce and aromatic ingredients for a hearty, comforting meal.
Ingredients
- Flat rice noodles (kway teow) – 400 g / 14 oz
- Beef sirloin, thinly sliced – 300 g / 10.5 oz
- Dark soy sauce – 3 tbsp / 45 ml
- Light soy sauce – 2 tbsp / 30 ml
- Oyster sauce – 2 tbsp / 30 ml
- Bean sprouts – 200 g / 7 oz
- Eggs – 2, beaten
- Garlic, minced – 3 cloves
- Scallions, chopped – 3 stalks
- Vegetable oil – 2 tbsp / 30 ml
- White pepper – 1 tsp
Instructions
- Soak the rice noodles in warm water for 15 minutes until soft. Drain and set aside.
- Marinate the sliced beef with 1 tablespoon of dark soy sauce and 1 teaspoon of white pepper. Let it rest for 20 minutes.
- Heat 1 tablespoon of vegetable oil in a wok over high heat. Fry the garlic until fragrant.
- Add the marinated beef to the wok and stir-fry until almost cooked through. Remove and set aside.
- Add the remaining oil to the wok, pour in the beaten eggs, and lightly scramble.
- Toss in the rice noodles, dark soy sauce, light soy sauce, and oyster sauce, stir-frying to coat evenly.
- Return the beef to the wok along with the bean sprouts, mixing everything thoroughly.
- Garnish with scallions before serving hot.
Substitutions
- Beef sirloin -> Chicken breast
- Dark soy sauce -> Black bean sauce
Enhancements in the Next Evolution
- Add more vegetables, such as bok choy or spinach, for added nutrition.
- Use a mix of chili paste and garlic for a spicier kick.
- Try marinating beef with a hint of sugar for a subtle sweetness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
