Bakpia pathok – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Indonesia Servings: Serves 12
Indonesia Servings: Serves 12Bakpia Pathok is a delightful pastry hailing from Yogyakarta, Indonesia. Known for its soft, buttery pastry filled with sweet mung bean paste, Bakpia Pathok is an iconic treat that beautifully marries Chinese culinary influence with Javanese flair. Traditionally enjoyed as a snack or dessert, this pastry has become a beloved souvenir, capturing the hearts of locals and tourists alike. The perfect Bakpia Pathok boasts a tender crust with a rich, creamy filling, providing an irresistible balance of textures and flavors.
Ingredients
- Mung beans – 200 g / 1 cup dried
- Sugar – 150 g / 3/4 cup
- Coconut oil – 75 g / 5 tbsp
- All-purpose flour – 300 g / 2 1/2 cups
- Cornstarch – 50 g / 1/3 cup
- Butter – 100 g / 7 tbsp
- Cold water – 120 ml / 1/2 cup
- Salt – 1/2 tsp
Instructions
- Soak the mung beans in water overnight, then rinse and steam them until soft.
- Mash the steamed mung beans and mix with sugar and half the coconut oil. Cook over low heat until the mixture thickens. Set aside to cool.
- In a separate bowl, mix all-purpose flour, cornstarch, butter, and salt. Gradually add cold water until a dough forms.
- Divide the dough into 12 equal portions. Flatten each portion and place a tablespoon of mung bean filling in the center.
- Fold and seal the dough around the filling, shaping each into a flat disc.
- Preheat oven to 180°C (350°F). Place the bakpia on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the pastry is golden brown. Allow to cool before serving.
Substitutions
- Mung beans -> Adzuki beans
- Coconut oil -> Vegetable oil
- Butter -> Margarine
Enhancements in the Next Evolution
- Try adding a pinch of vanilla extract to the mung bean paste for an extra layer of flavor.
- Consider using condensed milk instead of sugar for a richer filling.
- Add a sprinkle of roasted sesame seeds to the pastry for added texture.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
