Ayam goreng – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Indonesia Servings: Serves 4
Indonesia Servings: Serves 4Ayam Goreng, a beloved Indonesian staple, is a beautifully fragrant fried chicken dish that captures the essence of Indonesian cuisine. Originating in the heart of Indonesia, it is known for its crispy skin and tender, flavorful meat, infused with a blend of spices like turmeric and coriander. Traditionally served with sambal and rice, Ayam Goreng represents the fusion of simplicity and aromatic depth, offering a taste of Indonesian culture and hospitality.
Ingredients
- chicken, cut into 8 pieces – 1 whole / 1.2 kg
- garlic cloves, minced – 4 cloves
- shallots, finely chopped – 3 large / 150 g
- turmeric powder – 1 tsp / 5 g
- coriander powder – 1 tsp / 5 g
- galangal, crushed – 2-inch piece / 20 g
- lemongrass, smashed – 1 stalk
- bay leaves – 2 leaves
- salt – 1 tsp / 5 g
- black pepper, ground – 1/2 tsp / 2.5 g
- coconut milk – 1 cup / 240 ml
- vegetable oil for frying – as needed
Instructions
- Prepare the spice paste by blending garlic, shallots, turmeric, coriander, and galangal.
- In a large bowl, mix the chicken pieces with the spice paste, lemongrass, bay leaves, salt, and black pepper. Let it marinate for at least 30 minutes.
- Heat the coconut milk in a large pot and add the marinated chicken. Cook over medium heat until the chicken is tender and the liquid is reduced, about 20 minutes.
- Remove the chicken from the pot and set aside to cool slightly.
- In a frying pan, heat the vegetable oil over medium-high heat. Fry the chicken pieces until golden brown and crispy.
- Serve hot with rice and sambal.
Substitutions
- coconut milk -> evaporated milk
- galangal -> ginger
- shallots -> onions
Enhancements in the Next Evolution
- Marinate the chicken overnight for deeper flavor absorption.
- Add a teaspoon of sugar to balance flavors.
- Use pandan leaves if available to enhance aroma.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
