Arroz de tamboril – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Portugal Servings: Serves 4
Portugal Servings: Serves 4Arroz de tamboril, also known as monkfish rice, is a traditional Portuguese dish that showcases the country’s love for seafood and rice in a harmoniously delicious stew. Originating from the coastal regions of Portugal, this dish brings together the robust flavors of the ocean with the hearty richness of rice, simmered into a comforting and satisfying meal. The delicate yet meaty texture of the monkfish makes it the perfect type of fish for stewing, complementing the aromatic blend of spices and fresh herbs.
Ingredients
- fresh monkfish – 1 lb / 450 g
- olive oil – 2 tbsp / 30 ml
- onion, finely chopped – 1 medium
- garlic cloves, minced – 3 cloves
- red bell pepper, chopped – 1 medium
- tomatoes, chopped – 2 medium
- tomato paste – 2 tbsp / 30 g
- white rice – 1 cup / 185 g
- fish stock – 4 cups / 960 ml
- bay leaf – 1
- fresh parsley, chopped – 1/4 cup / 15 g
- salt – to taste
- black pepper – to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sauté until the onion is translucent.
- Add the red bell pepper and chopped tomatoes. Cook for another 5 minutes until the vegetables soften.
- Stir in the tomato paste and cook for 2 minutes.
- Add the rice and stir to coat the grains with the vegetable mixture.
- Pour in the fish stock, add the bay leaf, and season with salt and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Add the monkfish pieces, gently stirring them into the rice. Simmer for an additional 10-12 minutes until the rice is cooked and the fish is tender.
- Remove from heat, discard the bay leaf, and sprinkle with fresh parsley before serving.
Substitutions
- monkfish -> cod or haddock
- fish stock -> vegetable broth
Enhancements in the Next Evolution
- Add saffron threads for additional aroma and color.
- Include seafood like shrimp or clams for a richer seafood flavor.
- Sprinkle with a dash of lemon juice for a citrusy brightness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
