Ankimo – Innovative
A bold reimagination, this version explores new possibilities through creative techniques and ingredient choices. Whether modernizing textures, amplifying flavors, or introducing unexpected twists, this evolution invites you to push the boundaries of the dish.
Country: 
Japan Servings: Serves 4
Japan Servings: Serves 4Ankimo is a renowned Japanese delicacy made from monkfish liver. Often referred to as the ‘foie gras of the sea’, Ankimo holds a place of prestige in the annals of Japanese cuisine. This dish is traditionally served in sushi bars
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