Sayur lodeh – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Sayur Lodeh, a vibrant and flavorful vegetable stew, hails from Indonesia and captures the essence of Javanese cuisine with its rich coconut milk base and aromatic spices. Traditionally served as a comforting, everyday dish in Indonesian households, Sayur Lodeh combines a medley of fresh vegetables in a luscious, slightly spiced coconut broth. The dish is beloved for its accessibility and versatility, offering a delicious reflection of Indonesia’s bounty in every spoonful.
Ingredients
- Coconut Milk – 400 ml / 1.7 cups
- Water – 500 ml / 2 cups
- Eggplants – 150 g / 1 cup, chopped
- Carrots – 100 g / 2 medium, sliced
- Green Beans – 100 g / 1 cup, trimmed and cut
- Cabbage – 100 g / 1 cup, chopped
- Tofu – 200 g / 1 block, cubed
- Red Chilies – 2, sliced
- Shallots – 3, thinly sliced
- Garlic – 3 cloves, minced
- Galangal – 2 cm piece, sliced
- Lemongrass – 1 stalk, bruised
- Bay Leaves – 2
- Salt – to taste
- Palm Sugar – 1 tsp
- Vegetable Oil – 2 tbsp
Instructions
- Heat vegetable oil in a pot and sauté shallots and garlic until fragrant.
- Add red chilies, galangal, and lemongrass, cook for another minute.
- Pour in coconut milk and water, stirring to combine.
- Add eggplants, carrots, green beans, and cabbage. Simmer for 15 minutes.
- Add tofu, bay leaves, salt, and palm sugar. Simmer for another 10 minutes until vegetables are tender.
- Adjust seasoning with salt and more palm sugar if desired before serving.
Substitutions
- Coconut Milk -> Almond Milk with a splash of coconut essence
- Eggplants -> Zucchini
- Palm Sugar -> Brown Sugar
Enhancements in the Next Evolution
- Add a splash of lime juice before serving for extra tang.
- Include tempeh for additional protein and texture.
- Incorporate kaffir lime leaves for an enhanced aromatic experience.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.

Indonesia