Zupa pomidorowa – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Poland Servings: Serves 4-6
Poland Servings: Serves 4-6Zupa Pomidorowa is a classic Polish dish that brings the warmth and comfort of a traditional tomato soup to the dining table. Known for its rich, creamy texture and vibrant flavor, this soup is a favorite in Polish households, often served as a second course in Sunday dinners. Usually made with a chicken or vegetable broth, it’s enhanced by the sweetness of ripe tomatoes and balanced with herbs. This dish embodies the coziness of home cooking, cherished across generations in Poland.
Ingredients
- ripe tomatoes – 1.5 kg / 3.3 lbs
- olive oil – 2 tbsp
- onion – 1 medium, chopped
- garlic cloves – 3, minced
- vegetable broth – 1.5 liters / 6 cups
- carrot – 1 large, diced
- celery stalks – 2, chopped
- sugar – 1 tsp
- salt – to taste
- black pepper – to taste
- fresh basil leaves – a handful, chopped
- sour cream – 1 cup / 240 ml
- parsley – for garnish, chopped
- rice or pasta – 1 cup, cooked
Instructions
- Preheat oven to 200°C (390°F). Halve the tomatoes and place them on a baking tray. Drizzle with olive oil and roast for 25 minutes until soft.
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add the roasted tomatoes, including any juices from the tray, to the pot. Stir in the vegetable broth, carrot, and celery.
- Season with sugar, salt, and black pepper. Simmer for 30 minutes until vegetables are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the chopped basil and let simmer for another 5 minutes.
- Remove from heat and mix in sour cream until it’s well combined.
- Serve hot, garnished with parsley, and accompanied by a side of cooked rice or pasta.
Substitutions
- ripe tomatoes -> canned whole tomatoes
- vegetable broth -> chicken broth
- sour cream -> plain yogurt
Enhancements in the Next Evolution
- Add a splash of balsamic vinegar for extra depth.
- Introduce a dollop of pesto on top for added flavor.
- Use a mix of fresh herbs like thyme and oregano for a more aromatic soup.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
