Zhingyalov khats – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Armenia Servings: Serves 4
Armenia Servings: Serves 4Zhingyalov khats is a traditional Armenian flatbread known for its rich history and vibrant flavors. Originating from the Artsakh region, this beloved dish is a staple among Armenian cuisines, especially during the spring when fresh greens are abundant. The bread is filled with an array of finely chopped herbs and greens, which gives it its signature taste and colorful appearance. Each family often has its own selection of greens used in the filling, making it a deeply personal dish that reflects the local flora and the household’s culinary legacy.
Ingredients
- all-purpose flour – 2 cups / 240 g
- water – 1 cup / 240 ml
- salt – 1 tsp / 6 g
- olive oil – 2 tbsp / 30 ml
- assorted greens (spinach, parsley, cilantro, scallions, chard, dill) – 4 cups / 240 g, finely chopped
- black pepper – 1 tsp / 5 g
Instructions
- In a large bowl, combine flour and salt. Gradually add water and olive oil, mixing until a smooth dough forms. Knead for about 5-7 minutes until elastic.
- Cover the dough with a cloth and let it rest for 30 minutes.
- Meanwhile, finely chop all the greens and combine them with black pepper in a separate bowl.
- Divide the rested dough into 4 equal pieces and roll each piece into a thin circle about 10 inches in diameter.
- Spread a quarter of the herbed mixture evenly over each circle of dough, leaving a bit of space around the edges.
- Fold the edges over the filling and gently press down to seal.
- Heat a skillet over medium heat. Cook each flatbread on the skillet for about 3-4 minutes on each side, or until golden brown and cooked through.
- Serve warm or at room temperature.
Substitutions
- all-purpose flour -> whole wheat flour
- olive oil -> grapeseed oil
- assorted greens -> other available greens like kale or arugula
Enhancements in the Next Evolution
- Add a dash of lemon juice to the greens for extra zest.
- Incorporate nuts like walnuts for added texture.
- Include a smidge of chili flakes for a bit of heat.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
