Yangzhou fried rice (yang zhou chao fan) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
China Region / Locale: Yangzhou Servings: Serves 4
China Region / Locale: Yangzhou Servings: Serves 4Yangzhou Fried Rice, a staple of Chinese cuisine, originates from the city of Yangzhou in Jiangsu Province. This dish, known for its colorful appearance and aromatic flavors, is traditionally prepared with perfectly cooked rice that is expertly stir-fried with a medley of vegetables, proteins, and seasonings. Yangzhou Fried Rice exemplifies the balance and versatility of Chinese cooking, offering a fluffy, savory, and satisfying meal that is beloved worldwide.
Ingredients
- cooked jasmine rice – 4 cups / 800 g
- eggs – 3 large
- shrimp, peeled and deveined – 200 g / 7 oz
- frozen peas and carrots – 1 cup / 150 g
- ham, diced – 100 g / 3.5 oz
- green onions, chopped – 2 stalks
- soy sauce – 2 tablespoons
- sesame oil – 1 tablespoon
- vegetable oil – 2 tablespoons
- salt – 1 teaspoon
- white pepper – 1/4 teaspoon
Instructions
- Beat the eggs with a pinch of salt. Heat 1 tablespoon of vegetable oil in a large wok over medium-high heat. Add the eggs and scramble until just set. Remove and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the wok. Stir-fry the shrimp until pink and cooked through, about 3 minutes.
- Add the ham, peas, and carrots to the wok. Stir-fry for 2-3 minutes until the vegetables are heated through.
- Add the rice to the wok, breaking up any clumps with a spatula. Stir in the scrambled eggs, soy sauce, sesame oil, salt, and white pepper.
- Continue to stir-fry until the rice is well coated with the sauce and heated through. Stir in the green onions and serve hot.
Substitutions
- jasmine rice -> long-grain white rice
- shrimp -> diced chicken or pork
- ham -> bacon or turkey
- peas and carrots -> mixed frozen vegetables
- soy sauce -> tamari for a gluten-free option
Enhancements in the Next Evolution
- Add a marinade to the shrimp using soy sauce, garlic, and ginger for additional flavor.
- Include a splash of Shaoxing wine for a more authentic Chinese flavor.
- Use day-old rice for a better texture and less stickiness.
- Garnish with freshly chopped cilantro for an extra layer of freshness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
