Wildschwein in burgunder – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Germany Servings: 4
Germany Servings: 4Wildschwein in Burgunder, or Wild Boar in Burgundy Wine, is a classic German dish that beautifully showcases the hearty and robust flavors of regional game meat. Traditionally rooted in the forested landscapes of Germany, where wild boar roamed freely, this dish became a revered treat during the hunting season. Rich with the complexity of Burgundy wine, this low and slow braise brings out the tender and succulent nature of the meat, complemented with aromatic herbs and vegetables.
Ingredients
- wild boar shoulder – 2 lbs / 900 g
- red Burgundy wine – 2 cups / 480 ml
- onion – 1 large, chopped
- carrot – 2 medium, sliced
- celery stalk – 2, sliced
- garlic – 4 cloves, minced
- beef broth – 1 cup / 240 ml
- juniper berries – 5, crushed
- bay leaves – 2
- fresh thyme – 2 sprigs
- salt – to taste
- black pepper – to taste
- olive oil – 2 tbsp / 30 ml
Instructions
- Season the wild boar with salt and pepper.
- In a large Dutch oven, heat olive oil over medium-high heat. Brown the boar on all sides, then remove and set aside.
- In the same pot, add onions, carrots, celery, and garlic, sautéing until soft.
- Pour in the Burgundy wine, scraping up any browned bits from the pot bottom.
- Add beef broth, juniper berries, bay leaves, thyme, and the browned boar. Bring to a simmer.
- Cover and reduce heat to low. Simmer for about 2-3 hours or until the meat is tender.
- Remove bay leaves and thyme. Adjust seasoning and serve hot.
Substitutions
- wild boar shoulder -> pork shoulder
- red Burgundy wine -> any robust red wine
- juniper berries -> blackberries
Enhancements in the Next Evolution
- Marinate the boar in wine overnight for enhanced flavor.
- Add mushrooms for an earthy depth.
- Use fresh herbs to garnish before serving for freshness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
