Toum – Innovative
A bold reimagination, this version explores new possibilities through creative techniques and ingredient choices. Whether modernizing textures, amplifying flavors, or introducing unexpected twists, this evolution invites you to push the boundaries of the dish.
Toum is a traditional Lebanese garlic sauce known for its fluffy, creamy texture and intense garlic flavor. This sauce is a staple in Lebanese cuisine and is often paired with grilled meats, shawarma, and kebabs, or used as a dip
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Lebanon