Tortas de aceite de castilleja de la cuesta – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Spain Servings: Serves 6
Spain Servings: Serves 6Tortas de Aceite de Castilleja de la Cuesta are traditional Spanish olive oil tortas originating from the Andalusian region, specifically the town of Castilleja de la Cuesta. These delicately sweet and crisp tortas are famous for their subtle anise and sesame flavor, enhanced by the rich aroma of olive oil. Historically, these were made in home kitchens across Spain, especially loved for their simple yet exquisite taste that pairs perfectly with coffee or tea.
Ingredients
- all-purpose flour – 2 cups / 240 g
- lukewarm water – 1/2 cup / 120 ml
- olive oil – 1/3 cup / 80 ml
- sugar – 1/2 cup / 100 g
- anise seeds – 1 tbsp / 8 g
- sesame seeds – 1 tbsp / 8 g
- fennel seeds (optional) – 1 tsp / 3 g
- active dry yeast – 1 packet / 7 g
- sea salt – 1/2 tsp / 3 g
Instructions
- In a small bowl, dissolve the yeast and sugar in lukewarm water and let it sit for about 10 minutes until frothy.
- In a large mixing bowl, combine flour, anise seeds, sesame seeds, sea salt, and fennel seeds if using.
- Add the yeast mixture and olive oil to the dry ingredients. Mix until you achieve a soft, elastic dough.
- Knead the dough on a floured surface for about 5 minutes. Form it into a ball and place it in a lightly oiled bowl.
- Cover the bowl with a cloth and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C). Divide the dough into 12 equal pieces and roll each piece into a thin circle.
- Place the tortas on a baking sheet lined with parchment paper. Sprinkle a pinch of sugar over each torta.
- Bake for 12 to 15 minutes or until golden brown and crispy. Let them cool on a wire rack before serving.
Substitutions
- olive oil -> sunflower oil
- anise seeds -> caraway seeds
Enhancements in the Next Evolution
- Increase the fermentation time for more depth of flavor.
- Add a pinch of cinnamon for a warming spice note.
- Experiment with whole wheat flour for added nutrition.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
