Teba shichimi – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Japan Servings: 4
Japan Servings: 4Teba Shichimi, a savory and spicy chicken wing dish, hails from the vibrant kitchens of Japan. This dish delicately combines succulent chicken wings with the iconic shichimi togarashi spice blend, a traditional seven-flavor chili pepper mix. With a balance of fiery and fragrant, Teba Shichimi offers a flavorful experience that pays homage to Japanese culinary artistry. This dish is perfect for those seeking a bold and exciting flavor profile, typical of izakaya-style dining.
Ingredients
- Chicken wings – 2 lbs / 900 g
- Shichimi togarashi – 2 tablespoons
- Soy sauce – 1/4 cup / 60 ml
- Mirin – 2 tablespoons / 30 ml
- Sugar – 1 tablespoon / 12 g
- Sesame oil – 1 tablespoon / 15 ml
- Salt – 1 teaspoon / 5 g
- Black pepper – 1 teaspoon / 2 g
- Garlic – 2 cloves, minced
- Ginger – 1 tablespoon / 6 g, grated
Instructions
- In a small bowl, combine soy sauce, mirin, sugar, sesame oil, minced garlic, and grated ginger. Mix well to create a marinade.
- Place the chicken wings in a large resealable plastic bag, pour the marinade over the wings, and seal the bag. Refrigerate the wings for at least 2 hours, preferably overnight for enhanced flavor.
- Preheat the oven to 400°F (200°C).
- Remove wings from the marinade and arrange them on a baking sheet lined with parchment paper.
- Sprinkle shichimi togarashi, salt, and black pepper evenly over the wings.
- Bake in the oven for 30-35 minutes until the wings are golden brown and fully cooked, turning them halfway through.
- Serve hot with an extra sprinkle of shichimi togarashi, if desired.
Substitutions
- Shichimi togarashi -> Cayenne pepper with a pinch of sesame seeds and orange zest
- Mirin -> A mixture of sugar and a dash of rice vinegar
- Sesame oil -> Olive oil
Enhancements in the Next Evolution
- Try marinating the wings with an added splash of sake for more depth of flavor.
- Consider grilling the wings instead of baking for a smoky aroma.
- Add a dash of yuzu juice for a citrusy twist.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
