Talunan – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Philippines Servings: Serves 4-6
Philippines Servings: Serves 4-6Talunan is a traditional Filipino stew that combines layers of savory and tangy flavors, reflecting the country’s rich culinary history. It draws influences from both local and Spanish cuisines, often serving as comfort food in Filipino homes. Typically made with affordable cuts of chicken, it becomes tender in a rich, fragrant broth accented with vinegar, soy sauce, and tomatoes—key components in many Filipino dishes.
Ingredients
- chicken pieces – 1.5 kg / 3.3 lbs
- soy sauce – 1/2 cup / 120 ml
- vinegar – 1/2 cup / 120 ml
- medium onions, sliced – 2
- garlic cloves, minced – 5
- tomatoes, diced – 3
- bay leaves – 3
- black peppercorns – 1 tsp / 5 g
- cooking oil – 2 tbsp / 30 ml
- water – 2 cups / 480 ml
Instructions
- Heat the cooking oil in a large pot over medium heat.
- Sauté the onions and garlic until the onions are translucent.
- Add the chicken pieces and brown them slightly on all sides.
- Stir in the tomatoes and cook until they begin to soften.
- Pour in the soy sauce and vinegar, stirring to combine.
- Add the bay leaves and peppercorns, then pour in the water.
- Bring the stew to a boil, then reduce heat to low and cover.
- Simmer for 1 hour, until the chicken is tender and flavors meld.
- Adjust seasoning with salt and additional soy sauce, if needed.
Substitutions
- chicken pieces -> pork or beef cubes
- vinegar -> lemon juice
- soy sauce -> tamari for gluten-free
Enhancements in the Next Evolution
- Marinate chicken in soy sauce and vinegar mixture for 30 minutes before cooking for deeper flavor.
- Add 1 red bell pepper, sliced for additional sweetness and color.
- Include 1 tablespoon of fish sauce for a more authentic taste.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
