Tahini – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Syria Servings: Serves 4
Syria Servings: Serves 4Tahini, a quintessential element of Syrian cuisine, is a creamy, nutty spread made from finely ground sesame seeds. Its roots trace back to ancient Syria, where it has been a staple for centuries. Revered for its versatility and nutritious profile, tahini is a key ingredient in many Middle Eastern dishes like hummus and baba ganoush. It stands out for its silky texture and deep, roasted flavor.
Ingredients
- Sesame seeds – 2 cups / 280 g
- Olive oil – 1/4 cup / 60 ml
- Salt – 1/2 tsp / 3 g
Instructions
- Preheat oven to 350°F (175°C). Spread sesame seeds on a baking sheet.
- Toast sesame seeds in the oven for 10-12 minutes, stirring occasionally until golden brown.
- Let the seeds cool, then transfer them to a food processor.
- Process the seeds for about 3-5 minutes until a crumbly paste forms.
- Add the olive oil and salt to the processor and blend for another 2-3 minutes until smooth and creamy.
- Transfer the tahini to an airtight container and store in the refrigerator.
Substitutions
- Olive oil -> Sesame oil
- Salt -> Sea salt
Enhancements in the Next Evolution
- Use roasted sesame seeds for a deeper flavor.
- Add garlic or lemon juice for added complexity.
- Experiment with different oils such as avocado oil.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
