Ingredients

• all-purpose flour – 4 cups / 500 g
• lukewarm water – 1.5 cups / 360 ml
• active dry yeast – 2 teaspoons / 6 g
• salt – 2 teaspoons / 12 g
• sugar – 1 tablespoon / 12 g
• olive oil – 2 tablespoons / 30 ml

Instructions

1. In a large bowl, combine the flour, salt, and sugar.
2. Dissolve the yeast in lukewarm water and let it sit for about 10 minutes, until bubbly.
3. Add the yeast mixture and olive oil to the flour mixture. Stir until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.
5. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Preheat a pizza stone or baking sheet in the oven at the highest temperature, around 475°F (245°C).
7. Punch down the dough and divide it into 4-6 equal pieces. Roll each piece into a ball, then flatten into a disc about 1/4 inch thick.
8. Place the dough discs on the hot stone or sheet, and bake for 5-8 minutes, until puffed and lightly browned.
9. Remove from the oven and serve warm, with olive oil and za’atar or alongside your favorite dish.

Substitutions

• all-purpose flour -> whole wheat flour
• active dry yeast -> instant yeast
• olive oil -> vegetable oil

Enhancements in the Next Evolution

• Add herbs like rosemary or thyme to the dough for additional flavor.
• Experiment with baking the discs on a grill to imbue a smoky aroma.
• Brush the bread with garlic-infused olive oil before serving to enhance taste.