Country: Serbia Region / Locale: Šumadija district Servings: Serves 8

Ingredients

• sauerkraut – 2 kg / 4.4 lbs
• pork shoulder – 1 kg / 2.2 lbs
• smoked bacon – 300 g / 10.5 oz
• beef stew meat – 500 g / 1.1 lbs
• onion – 2 large, chopped
• garlic cloves – 4, minced
• bay leaves – 2
• paprika – 2 tbsp
• black pepper – 1 tsp
• vegetable stock – 1 L / 33.8 fl oz
• lard or vegetable oil – 3 tbsp
• salt – to taste

Instructions

1. Heat the lard or oil in a large pot over medium heat. Add chopped onions and sauté until translucent.
2. Add minced garlic and continue to sauté for another minute.
3. Increase the heat and add pork shoulder and beef. Brown the meats on all sides.
4. Stir in the paprika, mixing well to coat the meat.
5. Add the chopped bacon and continue to cook to render some of the fat.
6. Place the sauerkraut in the pot, stirring to combine with the meat mixture.
7. Add bay leaves and black pepper, then pour in the vegetable stock to cover the mixture.
8. Bring to a gentle simmer, reduce heat to low, cover, and let cook for 2-3 hours until the meat is tender.
9. Check for seasoning and add salt as needed prior to serving.

Substitutions

• pork shoulder -> chicken thighs
• beef stew meat -> lamb pieces
• sauerkraut -> fresh cabbage with vinegar

Enhancements in the Next Evolution

• Add a teaspoon of caraway seeds for a subtle new flavor dimension.
• Include juniper berries for an aromatic twist.
• Use a smoked ham hock for additional smokiness in place of bacon.