Sulu khingal – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Azerbaijan Servings: 4
Azerbaijan Servings: 4Sulu Khingal is a traditional Azerbaijani soup that embodies the rich and diverse culinary heritage of Azerbaijan. Often enjoyed during cooler months, this soup combines tender lamb with special square-shaped pasta and chickpeas to deliver a hearty and nutritious dish. The name ‘Sulu Khingal’ translates to ‘pasta soup’, representing its main elements—meat and pasta. This dish showcases the Azerbaijani people’s love for hearty meals that are both nourishing and flavorful.
Ingredients
- Lamb shoulder – 500 g / 1 lb
- Onion – 1 medium, chopped
- Garlic – 2 cloves, minced
- Chickpeas – 200 g / 1 cup, cooked
- Flour – 250 g / 2 cups
- Water – 1.5 liters / 6 cups
- Salt – 1 tsp
- Black pepper – 1/2 tsp
- Egg – 1 large
- Oil – 2 tbsp
- Butter – 50 g / 1/4 cup
- Dill – for garnish
Instructions
- Prepare the dough by mixing the flour, egg, a pinch of salt, and enough water to form a firm dough. Knead for 10 minutes, then let rest for 30 minutes.
- Heat oil in a large pot over medium heat, add chopped onion and garlic. Sauté until soft.
- Add lamb pieces and brown them on all sides.
- Pour in water and bring to a boil. Lower the heat and simmer for 1 hour.
- Roll out the dough and cut into small squares (about 2 cm).
- Add chickpeas and dough squares to the soup, simmer for another 15-20 minutes until the pasta is cooked.
- Season with salt and black pepper, and stir in the butter.
- Garnish with fresh dill before serving.
Substitutions
- Lamb shoulder -> Beef or chicken
- Chickpeas -> Lentils
- Dill -> Parsley
Enhancements in the Next Evolution
- Incorporate fresh herbs into the dough for added flavor.
- Marinate the lamb with some spices and herbs overnight for deeper taste.
- Add a splash of lemon juice or vinegar before serving to enhance the freshness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
